a
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/5314Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Jesy Thomas, K | - |
| dc.contributor.author | Divya, K M | - |
| dc.date.accessioned | 2019-05-29T10:36:00Z | - |
| dc.date.available | 2019-05-29T10:36:00Z | - |
| dc.date.issued | 2003 | - |
| dc.identifier.citation | 172144 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/5314 | - |
| dc.description | PG | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Agricultural Economics, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Spices | en_US |
| dc.subject | agricultural economics | en_US |
| dc.subject | pepper-export | en_US |
| dc.subject | import and export of spices | en_US |
| dc.subject | Black pepper | - |
| dc.subject | Turmeric | - |
| dc.subject | Ginger | en_US |
| dc.title | Market behaviour of important spices of Kerala | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 172144.pdf | 2.9 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.