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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/5347Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Nybe, E V | - |
| dc.contributor.author | Filitte Stephen | - |
| dc.date.accessioned | 2019-05-30T06:35:53Z | - |
| dc.date.available | 2019-05-30T06:35:53Z | - |
| dc.date.issued | 2002 | - |
| dc.identifier.citation | 171921 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/5347 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Plantation Crops and Spices, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Plantation crops and spices | en_US |
| dc.subject | Nutrient elements and productivity | en_US |
| dc.subject | Integrated nutrient management | en_US |
| dc.subject | Effect of organics | en_US |
| dc.subject | Biofertilizers | en_US |
| dc.subject | Black pepper | - |
| dc.title | Organics and biofertilizers in improving the yield and quality of black pepper (Piper nigrum L.) | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 171921.pdf | 2.23 MB | Adobe PDF | View/Open |
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