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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/5404Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Nanu, E | - |
| dc.contributor.author | Shiny John | - |
| dc.date.accessioned | 2019-06-01T05:53:59Z | - |
| dc.date.available | 2019-06-01T05:53:59Z | - |
| dc.date.issued | 2003 | - |
| dc.identifier.citation | 172252 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/5404 | - |
| dc.description | PG | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Veterinary Public Health, College of Veterinary and Animal Sciences, Mannuthy | en_US |
| dc.subject | Veterinary public health | en_US |
| dc.subject | pork | en_US |
| dc.subject | carcasses | en_US |
| dc.title | Evaluation of bacteriological quality of pork carcasses in a processing plant | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 172252.pdf | 2.86 MB | Adobe PDF | View/Open |
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