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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/5419| Title: | Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (Park) Fosberg] |
| Authors: | Usha, V Sharon, C L |
| Keywords: | Home science Breadfruit- Countries and cultivation Value addition of horticulture commodities Flours Chips Wafers |
| Issue Date: | 2003 |
| Publisher: | Department of Home Science, College of Horticulture, Vellanikkara |
| Citation: | 172219 |
| URI: | http://hdl.handle.net/123456789/5419 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 172219.pdf | 5.08 MB | Adobe PDF | View/Open |
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