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  1. Kerala Agricultural University Digital Library
  2. 1. KAUTIR (Kerala Agricultural University Theses Information and Retrieval)
  3. PG Thesis
a
Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/5444
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorKrishnakumar, S-
dc.contributor.authorSindhu, S-
dc.date.accessioned2019-06-04T09:53:24Z-
dc.date.available2019-06-04T09:53:24Z-
dc.date.issued2004-
dc.identifier.citation172349en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5444-
dc.descriptionPGen_US
dc.language.isoenen_US
dc.publisherDepartment of Processing Technology, College of Fisheries, Panangaden_US
dc.subjectMarine perchen_US
dc.subjectfillets and cubesen_US
dc.subjectsmoked fishen_US
dc.titleQuality and shelf life of fillets and cubes of a marine perch (Lethrinus lentjan (Lacepede,1802)) smoked by a mechanical smokeren_US
dc.typeThesisen_US
Appears in Collections:PG Thesis

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