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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/5444
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Krishnakumar, S | - |
dc.contributor.author | Sindhu, S | - |
dc.date.accessioned | 2019-06-04T09:53:24Z | - |
dc.date.available | 2019-06-04T09:53:24Z | - |
dc.date.issued | 2004 | - |
dc.identifier.citation | 172349 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/5444 | - |
dc.description | PG | en_US |
dc.language.iso | en | en_US |
dc.publisher | Department of Processing Technology, College of Fisheries, Panangad | en_US |
dc.subject | Marine perch | en_US |
dc.subject | fillets and cubes | en_US |
dc.subject | smoked fish | en_US |
dc.title | Quality and shelf life of fillets and cubes of a marine perch (Lethrinus lentjan (Lacepede,1802)) smoked by a mechanical smoker | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | PG Thesis |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
172349.pdf | 36.9 MB | Adobe PDF | View/Open |
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