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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/5542Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Nirmala, C | - |
| dc.contributor.author | Sadaf Aleem | - |
| dc.date.accessioned | 2019-06-13T07:18:40Z | - |
| dc.date.available | 2019-06-13T07:18:40Z | - |
| dc.date.issued | 2007 | - |
| dc.identifier.citation | 172747 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/5542 | - |
| dc.description | PG | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Home Science, College of Agriculture, Vellayani | en_US |
| dc.subject | Ashgourd | en_US |
| dc.subject | food science and nutrition | en_US |
| dc.subject | Pumpkin | - |
| dc.title | Development of ashgourd (Benincasa hispida (Thunb) Congn.) and pumpkin (Cucurbita moschata Poir) based ready-to-serve (RTS) beverage | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 172747.pdf | 3.37 MB | Adobe PDF | View/Open |
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