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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/5542| Title: | Development of ashgourd (Benincasa hispida (Thunb) Congn.) and pumpkin (Cucurbita moschata Poir) based ready-to-serve (RTS) beverage |
| Authors: | Nirmala, C Sadaf Aleem |
| Keywords: | Ashgourd food science and nutrition Pumpkin |
| Issue Date: | 2007 |
| Publisher: | Department of Home Science, College of Agriculture, Vellayani |
| Citation: | 172747 |
| Description: | PG |
| URI: | http://hdl.handle.net/123456789/5542 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 172747.pdf | 3.37 MB | Adobe PDF | View/Open |
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