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http://hdl.handle.net/123456789/5632Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Prasannakumari, B | - |
| dc.contributor.author | Anila, H L | - |
| dc.date.accessioned | 2019-06-20T10:12:11Z | - |
| dc.date.available | 2019-06-20T10:12:11Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.sici | 173461 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/5632 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Home Science, College of Agriculture, Thiruvananthapuram | en_US |
| dc.subject | Adulteration in food | en_US |
| dc.subject | Health effects of unsafe food | en_US |
| dc.subject | Food safety | en_US |
| dc.subject | Food safety risk | en_US |
| dc.subject | Food processing sector | en_US |
| dc.title | Impact of an intervention programme on food safety among women food business operators in Trivandrum and Kollam | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173461.pdf | 6.01 MB | Adobe PDF | View/Open |
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