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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/5653| Title: | Enhancing sweet potato (Ipomoea batatas Lam.) starch extract ability using enzymes |
| Authors: | Padmaja, G Dhanya Thankachan |
| Keywords: | Sweet potato Starch Resistant starch Gelatinization Swelling volume and solubility |
| Issue Date: | 2014 |
| Publisher: | Department of Plant Biotechnology, College of Agriculture, Vellayani |
| URI: | http://hdl.handle.net/123456789/5653 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173448.pdf | 2.88 MB | Adobe PDF | View/Open |
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