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http://hdl.handle.net/123456789/5653Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Padmaja, G | - |
| dc.contributor.author | Dhanya Thankachan | - |
| dc.date.accessioned | 2019-06-21T11:10:22Z | - |
| dc.date.available | 2019-06-21T11:10:22Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.sici | 173448 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/5653 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Plant Biotechnology, College of Agriculture, Vellayani | en_US |
| dc.subject | Sweet potato | en_US |
| dc.subject | Starch | en_US |
| dc.subject | Resistant starch | en_US |
| dc.subject | Gelatinization | en_US |
| dc.subject | Swelling volume and solubility | en_US |
| dc.title | Enhancing sweet potato (Ipomoea batatas Lam.) starch extract ability using enzymes | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173448.pdf | 2.88 MB | Adobe PDF | View/Open |
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