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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/5667| Title: | Standardisation and quality evaluation of blended tender coconut products |
| Authors: | Seeja Thomachan Panjikkaran Shahanas, E |
| Keywords: | Composition of tender coconut Nutritional benefits of coconut Value added products from coconut Blended tender coconut jam Contents of coconut jam Coconut |
| Issue Date: | 2014 |
| Publisher: | Department of Home Science, College of Horticulture, Vellanikkara |
| URI: | http://hdl.handle.net/123456789/5667 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173460.pdf | 8.42 MB | Adobe PDF | View/Open |
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