a
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/5667Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Seeja Thomachan Panjikkaran | - |
| dc.contributor.author | Shahanas, E | - |
| dc.date.accessioned | 2019-06-22T09:26:42Z | - |
| dc.date.available | 2019-06-22T09:26:42Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.sici | 173460 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/5667 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Home Science, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Composition of tender coconut | en_US |
| dc.subject | Nutritional benefits of coconut | en_US |
| dc.subject | Value added products from coconut | en_US |
| dc.subject | Blended tender coconut jam | en_US |
| dc.subject | Contents of coconut jam | en_US |
| dc.subject | Coconut | - |
| dc.title | Standardisation and quality evaluation of blended tender coconut products | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173460.pdf | 8.42 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.