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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/5674| Title: | Standardisation of minimal processing techniques for selected vegetables |
| Authors: | Sheela, K B Shibi Varghese |
| Keywords: | Processing Technology Prestorage treatment of cut vegetables Okra Brinjal Pumpkin |
| Issue Date: | 2006 |
| Publisher: | Department of Processing Technology, College of Horticulture, Vellanikkara |
| URI: | http://hdl.handle.net/123456789/5674 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 172593.pdf | 4.88 MB | Adobe PDF | View/Open |
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