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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/5674Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Sheela, K B | - |
| dc.contributor.author | Shibi Varghese | - |
| dc.date.accessioned | 2019-06-22T10:24:45Z | - |
| dc.date.available | 2019-06-22T10:24:45Z | - |
| dc.date.issued | 2006 | - |
| dc.identifier.sici | 172593 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/5674 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Processing Technology, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Processing Technology | en_US |
| dc.subject | Prestorage treatment of cut vegetables | en_US |
| dc.subject | Okra | - |
| dc.subject | Brinjal | - |
| dc.subject | Pumpkin | - |
| dc.title | Standardisation of minimal processing techniques for selected vegetables | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 172593.pdf | 4.88 MB | Adobe PDF | View/Open |
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