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http://hdl.handle.net/123456789/5684Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Mary Ukkuru, P | - |
| dc.contributor.author | Krishnaja, U | - |
| dc.date.accessioned | 2019-06-22T12:30:31Z | - |
| dc.date.available | 2019-06-22T12:30:31Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.sici | 173462 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/5684 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Home Science, College of Agriculture, Vellayani | en_US |
| dc.subject | Market trends in functional food | en_US |
| dc.subject | Role of food | en_US |
| dc.subject | Significance of functional food | en_US |
| dc.subject | Causes of lifestyle diseases | en_US |
| dc.subject | Opportunities in functional food | en_US |
| dc.title | Development, quality assessment and clinical efficacy of functional food supplement (FFS) for life style disease management | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PhD Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173462.pdf | 16.57 MB | Adobe PDF | View/Open |
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