Investigation on sudden death in pigs

Abstract

Study of “Investigation on sudden death in pigs’’ was conducted in pigs from various pig farms in Kerala, where cases of sudden death were reported. In these farms around 12.4 per cent of the total pigs were lost due to sudden death. Post mortem examination were carried out in six animals. Clinical materials were collected from the forty-five contact animals and six apparently healthy control animals. Occurrences of sudden death were common in three to six month old piglets. Most of the animals died without any premonitory clinical signs. All these animals were fed with uncooked swill mainly containing chicken waste. Some of the contact animals showed clinical signs like elevated temperature, congested mucous membranes and diarrhoea. On cultural examination of the samples from the two farms growth of the gram-negative organisms were obtained. Transmission of these organisms to these pigs may be from the uncooked swill fed to them. On antibiotic sensitivity testing cefotaxime and ceftriaxone were found to be effective against these organisms. Leukocytoses with neutrophilia were observed in animals of group III where as normal leukogram observed in animals of group II. Serum biochemical studies revealed an elevated level of creatine kinase, lactate dehydrogenase and aspartate aminotransaminase in animals without any obvious clinical sign of illness, indicating involvement of heart in the pathological condition. Animals with obvious clinical signs of illness revealed an elevated level of lactate dehydragenase, indicating damage of the tissues. Gross pathology on post mortem revealed lesions in heart, liver, brain, lymph nodes and kidney. Haemorrhages in the heart were the major findings. Prominent histopathological changes were noticed in heart and brain. Heart showed varying degrees of inflammation, degeneration and necrosis. Stomach, intestine, lung, liver and kidney also showed pathological changes. For all the animals under study supplementation of mineral mixture containing vitamin E and Selenium were advised. Animals with clinical signs of illness were treated with cefotaxime. It prevented further mortality in these farms.