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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/5743Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Sheela, K B | - |
| dc.contributor.author | Nikhil, V M | - |
| dc.date.accessioned | 2019-06-26T06:14:13Z | - |
| dc.date.available | 2019-06-26T06:14:13Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.sici | 173254 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/5743 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Processing Technology, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Processing Technology | en_US |
| dc.subject | baker’s yeast production | en_US |
| dc.title | Process standardization for the production of Baker's yeast from mango stones | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173254.pdf | 2.96 MB | Adobe PDF | View/Open |
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