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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/5753Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Usha, V | - |
| dc.contributor.author | Nisha | - |
| dc.date.accessioned | 2019-06-26T08:36:09Z | - |
| dc.date.available | 2019-06-26T08:36:09Z | - |
| dc.date.issued | 2008 | - |
| dc.identifier.sici | 172835 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/5753 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Home Science, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Home science | en_US |
| dc.subject | Meat consumption | en_US |
| dc.subject | Meat analogues | en_US |
| dc.title | Standardization of green gram based meat analogues | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 172835.pdf | 5.72 MB | Adobe PDF | View/Open |
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