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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/5792| Title: | Influence of cryoprotectant levels on storage stability of surimi from a tropical fish, Nemipterus japonicus (Bloch) and quality of surimi-based products |
| Authors: | Sajan George Parvathy, U |
| Keywords: | Processing Technology fisheries |
| Issue Date: | 2009 |
| Publisher: | Department of Processing Technology, College of Fisheries, Panangad |
| URI: | http://hdl.handle.net/123456789/5792 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 172940.pdf | 3.03 MB | Adobe PDF | View/Open |
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