a
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/5841| Title: | Detection and quantification of piperine from in vitro cultures of black pepper (Piper nigrum L.) |
| Authors: | Sujatha, R Achintya Kumar Dolui |
| Keywords: | Plant biotechnology and molecular biology Sterilization treatment Modifying sucrose concentration Plant growth regulators Black pepper |
| Issue Date: | 2011 |
| Publisher: | Centre for Plant Biotechnology and Molecular Biology, College of Horticulture, Vellanikkara |
| URI: | http://hdl.handle.net/123456789/5841 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173078.pdf | 3.02 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.