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http://hdl.handle.net/123456789/5841Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Sujatha, R | - |
| dc.contributor.author | Achintya Kumar Dolui | - |
| dc.date.accessioned | 2019-06-29T06:00:14Z | - |
| dc.date.available | 2019-06-29T06:00:14Z | - |
| dc.date.issued | 2011 | - |
| dc.identifier.sici | 173078 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/5841 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Centre for Plant Biotechnology and Molecular Biology, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Plant biotechnology and molecular biology | en_US |
| dc.subject | Sterilization treatment | en_US |
| dc.subject | Modifying sucrose concentration | en_US |
| dc.subject | Plant growth regulators | en_US |
| dc.subject | Black pepper | - |
| dc.title | Detection and quantification of piperine from in vitro cultures of black pepper (Piper nigrum L.) | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173078.pdf | 3.02 MB | Adobe PDF | View/Open |
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