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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/5877| Title: | Development and quality evaluation of extruded RTE snack food from starch based food products |
| Authors: | Aneeshya Kamal, K S |
| Keywords: | Fabricated food Banana Cassava Conditioning and blending of raw materials |
| Issue Date: | 2012 |
| Publisher: | Kelappaji college of agricultural engineering and technology, Tavanur |
| URI: | http://hdl.handle.net/123456789/5877 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173204.pdf | 6.7 MB | Adobe PDF | View/Open |
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