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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/5877Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Aneeshya Kamal, K S | - |
| dc.date.accessioned | 2019-07-01T07:23:21Z | - |
| dc.date.available | 2019-07-01T07:23:21Z | - |
| dc.date.issued | 2012 | - |
| dc.identifier.sici | 173204 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/5877 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Kelappaji college of agricultural engineering and technology, Tavanur | en_US |
| dc.subject | Fabricated food | en_US |
| dc.subject | Banana | en_US |
| dc.subject | Cassava | en_US |
| dc.subject | Conditioning and blending of raw materials | en_US |
| dc.title | Development and quality evaluation of extruded RTE snack food from starch based food products | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173204.pdf | 6.7 MB | Adobe PDF | View/Open |
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