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http://hdl.handle.net/123456789/5892Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Nandini, P V | - |
| dc.contributor.author | Suma, K | - |
| dc.date.accessioned | 2019-07-01T10:34:51Z | - |
| dc.date.available | 2019-07-01T10:34:51Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.sici | 173597 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/5892 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of home science, College of agriculture, Vellayani | en_US |
| dc.subject | Importance of bakery products | en_US |
| dc.subject | Components of dietary fibre | en_US |
| dc.subject | Health benefits of dietary fibre | en_US |
| dc.subject | Industrial application of dietary fibre | en_US |
| dc.subject | Ceral brans | en_US |
| dc.title | Development and quality evaluation of fibre enriched cookies | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173597.pdf | 6.38 MB | Adobe PDF | View/Open |
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