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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/5892| Title: | Development and quality evaluation of fibre enriched cookies |
| Authors: | Nandini, P V Suma, K |
| Keywords: | Importance of bakery products Components of dietary fibre Health benefits of dietary fibre Industrial application of dietary fibre Ceral brans |
| Issue Date: | 2015 |
| Publisher: | Department of home science, College of agriculture, Vellayani |
| URI: | http://hdl.handle.net/123456789/5892 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173597.pdf | 6.38 MB | Adobe PDF | View/Open |
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