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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/5894
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Suma Divakar | - |
dc.contributor.author | Megha S Karthikeyan | - |
dc.date.accessioned | 2019-07-01T10:50:44Z | - |
dc.date.available | 2019-07-01T10:50:44Z | - |
dc.date.issued | 2015 | - |
dc.identifier.sici | 173611 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/5894 | - |
dc.language.iso | en | en_US |
dc.publisher | Department of Home Science, College of Agriculture, Vellayani | en_US |
dc.subject | Nutritional importance of banana peel | en_US |
dc.subject | Health benefits of banana peel | en_US |
dc.subject | Scope of banana peel in food industry | en_US |
dc.subject | Value addition of fruits and vegetables | en_US |
dc.subject | Industrial application of banana peel | en_US |
dc.subject | Banana | - |
dc.title | Development of value added products from banana peel | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | PG Thesis |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
173611.pdf | 6.47 MB | Adobe PDF | View/Open |
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