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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/5904Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Sarah T George | - |
| dc.contributor.author | Basavaraj Vitthal Simpi | - |
| dc.date.accessioned | 2019-07-02T05:46:19Z | - |
| dc.date.available | 2019-07-02T05:46:19Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.sici | 173702 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/5904 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department Of Olericulture, College Of Horticulture, Vellanikkara | en_US |
| dc.subject | Olericulture | en_US |
| dc.subject | Climate requirement | en_US |
| dc.subject | Organoleptic evaluvation | en_US |
| dc.title | Performance evaluation and standardization of planning time in carrot (Daucus carota L.) | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173702.pdf | 10.08 MB | Adobe PDF | View/Open |
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