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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/5905
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Surendra Gopal, K | - |
dc.contributor.author | Haritha, T R | - |
dc.date.accessioned | 2019-07-02T05:56:37Z | - |
dc.date.available | 2019-07-02T05:56:37Z | - |
dc.date.issued | 2015 | - |
dc.identifier.sici | 173634 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/5905 | - |
dc.language.iso | en | en_US |
dc.publisher | Department of Agricultural Microbiology, College of Horticulture, Vellanikkara | en_US |
dc.subject | Ginger and its importance | en_US |
dc.subject | Area and production of ginger | en_US |
dc.subject | Microbial inoculants | en_US |
dc.subject | Azospirillum | en_US |
dc.subject | Phosphorus solubilishing bacteria | en_US |
dc.subject | Ginger | - |
dc.title | Evaluation of bioinoculant consortia for organic cultivation of ginger | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | PG Thesis |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
173634.pdf | 4.34 MB | Adobe PDF | View/Open |
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