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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/6140Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Rajeevan, P K | - |
| dc.contributor.author | Indira, V | - |
| dc.contributor.author | Geetha, C K | - |
| dc.contributor.author | Varkey | - |
| dc.date.accessioned | 2019-10-17T06:27:03Z | - |
| dc.date.available | 2019-10-17T06:27:03Z | - |
| dc.date.issued | 1988 | - |
| dc.identifier.citation | Agricultural Research Journal of Kerala, 26(1), 133-136 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/6140 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | Banana cultivation | en_US |
| dc.title | Evaluation of some culinary varieties of banana | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Reprints | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 26-1-133-136-1988.pdf | 203.43 kB | Adobe PDF | View/Open |
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