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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/6284| Title: | Microbial risk assessment and process standardization for cook-chill fish and partially processed value added fish |
| Authors: | Anju Nambudiri, D D |
| Keywords: | Cook chill process Microbial risk assessment Packaging Chilling Storage studies |
| Issue Date: | 2007 |
| Publisher: | Department of processing technology, College of fisheries, Panangad |
| Citation: | 172726 |
| URI: | http://hdl.handle.net/123456789/6284 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 172726.pdf | 1.6 MB | Adobe PDF | View/Open |
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