Bacterial quality of milk at the point of production with special emphasis o the quality assuarance programme

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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/6308

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DC Field	Value	Language
dc.contributor.author	Lekha Chacko, K	-
dc.contributor.author	Nanu, E	-
dc.date.accessioned	2019-11-18T07:05:59Z	-
dc.date.available	2019-11-18T07:05:59Z	-
dc.date.issued	2006	-
dc.identifier.citation	172621	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/6308	-
dc.language.iso	en	en_US
dc.publisher	Department of Veterinery Public Health, College of Veterinary and Animal Science, Mannuthy	en_US
dc.subject	Microbial counts of milk	en_US
dc.subject	Identification of bacteria	en_US
dc.subject	Bacterial standards of milk	en_US
dc.subject	Antibiogram	en_US
dc.subject	Grading of milk	en_US
dc.subject	Sources of milk contamination	en_US
dc.subject	Microbial quality of milk	en_US
dc.title	Bacterial quality of milk at the point of production with special emphasis o the quality assuarance programme	en_US
dc.type	Thesis	en_US
Appears in Collections:	PG Thesis

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