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http://hdl.handle.net/123456789/6328| Title: | Tenderisation of buffalo meat by calcium chloride marination |
| Authors: | Kavitha Rajagopal George T Oommen |
| Keywords: | Organoleptic qualities of meat Mechanism of tenderisation Calcium chloride marination Collection of buffalo meat samples Determination of meat quality parameters |
| Issue Date: | 2006 |
| Publisher: | Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Mannuthy |
| Citation: | 172569 |
| URI: | http://hdl.handle.net/123456789/6328 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 172569.pdf | 2.61 MB | Adobe PDF | View/Open |
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