a
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/6353Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sri Krishna, G | - |
| dc.contributor.author | Sheela, K B | - |
| dc.date.accessioned | 2019-11-21T09:41:48Z | - |
| dc.date.available | 2019-11-21T09:41:48Z | - |
| dc.date.issued | 2005 | - |
| dc.identifier.citation | 172364 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/6353 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Processing Technology, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Physio chemical attributes of jackfruit | en_US |
| dc.subject | Storage of fruit and seed flours | en_US |
| dc.subject | Value addition of jackfruit | en_US |
| dc.subject | Value addition of seed flour | en_US |
| dc.title | Physio chemical properties of jackfruit (artocarpus heterophyllus lam.) seed flour and its prospects for use in cattle feed | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 172364.pdf | 2.4 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.