Production protocol for organic tomato : (lycopersicon esculentum mill.).

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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/6367

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DC Field	Value	Language
dc.contributor.author	Abijith Kumar, V P	-
dc.contributor.author	Girija Devi, L	-
dc.date.accessioned	2019-11-23T06:07:59Z	-
dc.date.available	2019-11-23T06:07:59Z	-
dc.date.issued	2011	-
dc.identifier.citation	173124	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/6367	-
dc.language.iso	en	en_US
dc.publisher	Department of Agronomy, College of Agriculture, Vellayani	en_US
dc.subject	Nutrient sources on plant growth characters	en_US
dc.subject	Nutrient sources on yield and yield characters	en_US
dc.subject	Nutrient sources on quality characters	en_US
dc.subject	Flower and flowering characters	en_US
dc.subject	Integrated nutrient source	en_US
dc.subject	Nutrient sources on shelf life	en_US
dc.subject	Soil analysis	en_US
dc.subject	Tomato	-
dc.title	Production protocol for organic tomato : (lycopersicon esculentum mill.).	en_US
dc.type	Thesis	en_US
Appears in Collections:	PG Thesis

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