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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/6382| Title: | Development of nendran banana chips with enhanced shelf life and quality |
| Authors: | Sonia, N S Mini, C (Guide) |
| Keywords: | Rancidity Antioxidants Natural antioxidants Flavoured banana chips Banana |
| Issue Date: | 2014 |
| Publisher: | Department of Processing Technology, College of Agriculture, Vellayani |
| Citation: | 173384 |
| URI: | http://hdl.handle.net/123456789/6382 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173384.pdf | 3.1 MB | Adobe PDF | View/Open |
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