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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/6382Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sonia, N S | - |
| dc.contributor.author | Mini, C (Guide) | - |
| dc.date.accessioned | 2019-11-25T06:36:30Z | - |
| dc.date.available | 2019-11-25T06:36:30Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.citation | 173384 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/6382 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Processing Technology, College of Agriculture, Vellayani | en_US |
| dc.subject | Rancidity | en_US |
| dc.subject | Antioxidants | en_US |
| dc.subject | Natural antioxidants | en_US |
| dc.subject | Flavoured banana chips | en_US |
| dc.subject | Banana | - |
| dc.title | Development of nendran banana chips with enhanced shelf life and quality | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173384.pdf | 3.1 MB | Adobe PDF | View/Open |
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