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http://hdl.handle.net/123456789/6384Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Reshma Ramakrishnan | - |
| dc.contributor.author | Sheela, K B | - |
| dc.date.accessioned | 2019-11-25T07:04:19Z | - |
| dc.date.available | 2019-11-25T07:04:19Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.citation | 173387 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/6384 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Processing Technology, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Mango processing | en_US |
| dc.subject | Preservation of mango | en_US |
| dc.subject | Pre-treatments of osmodehydration | en_US |
| dc.subject | Kinetics of osmodehydration | en_US |
| dc.subject | Storage studies of osmodehydrated mango | en_US |
| dc.title | Process standardisation and varietal screening for osmodehydration in mango (Mangifera indica L) | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173387.pdf | 2.59 MB | Adobe PDF | View/Open |
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