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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/6423Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sreekumaran, V | - |
| dc.contributor.author | Neelakandan Potty, N | - |
| dc.date.accessioned | 2019-11-28T09:32:34Z | - |
| dc.date.available | 2019-11-28T09:32:34Z | - |
| dc.date.issued | 1998 | - |
| dc.identifier.citation | 171395 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/6423 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Agronomy, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Nutritional management of black pepper | en_US |
| dc.subject | Interaction of elements in crops | en_US |
| dc.subject | Quality characteristics of black pepper | en_US |
| dc.subject | Diagnosis and recommendation integrated system | en_US |
| dc.subject | Black pepper | - |
| dc.title | Developement of diagnosis and recommentation integrated system | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PhD Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 171395.pdf | 2.58 MB | Adobe PDF | View/Open |
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