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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/6427Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Apsara Madhav | - |
| dc.contributor.author | Pushpalatha, P B | - |
| dc.date.accessioned | 2019-11-28T10:58:07Z | - |
| dc.date.available | 2019-11-28T10:58:07Z | - |
| dc.date.issued | 2001 | - |
| dc.identifier.citation | 171840 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/6427 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Processing Technology, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Fruit waste utilization | en_US |
| dc.subject | Extraction of pectin from fruit wastes | en_US |
| dc.subject | Characterisation of pectin | en_US |
| dc.subject | Preparation of jelly | en_US |
| dc.subject | Evaluation of jelly quality | en_US |
| dc.title | Evaluation of fruit wastes as sources of pectin | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 171840.pdf | 3.07 MB | Adobe PDF | View/Open |
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