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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/6452Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Deepika | - |
| dc.contributor.author | Saji Gomez | - |
| dc.date.accessioned | 2019-12-02T06:56:37Z | - |
| dc.date.available | 2019-12-02T06:56:37Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.citation | 173466 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/6452 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Processing Technology, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Biochemical changes | en_US |
| dc.subject | Processing of aonla | en_US |
| dc.subject | Enriched fruit bars | en_US |
| dc.subject | Packaging of fruit bars | en_US |
| dc.subject | Enrichment on quality of anola fruit bars | en_US |
| dc.title | Enrichment packaging and storage of fruit bars from aonla (Emblica officinalis G) | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173466.pdf | 2.65 MB | Adobe PDF | View/Open |
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