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http://hdl.handle.net/123456789/6500| Title: | Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.) |
| Authors: | Sudheer, K P Praveena, N |
| Keywords: | Jackfruit Blanching Thermal processing Retort processing Standardization of blanching treatment Thermal process optimization |
| Issue Date: | 2015 |
| Publisher: | Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology, Tavanur |
| Citation: | 173518 |
| URI: | http://hdl.handle.net/123456789/6500 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173518.pdf | 2.85 MB | Adobe PDF | View/Open |
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