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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/6507Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Vanaja, T | - |
| dc.contributor.author | Manjunatha, G A | - |
| dc.date.accessioned | 2019-12-12T06:30:16Z | - |
| dc.date.available | 2019-12-12T06:30:16Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.citation | 173530 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/6507 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of plant breeding and genetics, College of agriculture, Padannakkad | en_US |
| dc.subject | Organic plant breeding | en_US |
| dc.subject | Physico-chemical and cooking quality parameters | en_US |
| dc.subject | Organic farming vs conventional farming | en_US |
| dc.subject | Participatory plant breeding | en_US |
| dc.title | Evaluation of a collection of indica rice genotypes under organic management adoting farmer participatory evaluation strategy | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173530.pdf | 6.2 MB | Adobe PDF | View/Open |
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