Physiological and molecular analyses of growth responses in black pepper (piper nigrum L.) under elevated carbon dioxide environments

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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/6529

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DC Field	Value	Language
dc.contributor.advisor	Manju, R V	-
dc.contributor.author	Minu, M	-
dc.date.accessioned	2019-12-16T06:33:30Z	-
dc.date.available	2019-12-16T06:33:30Z	-
dc.date.issued	2015	-
dc.identifier.citation	173602	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/6529	-
dc.language.iso	en	en_US
dc.publisher	Department of plant physiology, College of agriculture, Vellayani	en_US
dc.subject	Number of leaves	en_US
dc.subject	Antioxidants	en_US
dc.subject	Physiological parameters	en_US
dc.subject	Relative growth rate	en_US
dc.subject	Root weight	en_US
dc.subject	Enzymatic antioxidants	en_US
dc.subject	Molecular studies	en_US
dc.subject	Black pepper	-
dc.title	Physiological and molecular analyses of growth responses in black pepper (piper nigrum L.) under elevated carbon dioxide environments	en_US
dc.type	Thesis	en_US
Appears in Collections:	PG Thesis

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