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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/6535Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Mary Ukkuru, P | - |
| dc.contributor.author | Krishnasree, V | - |
| dc.date.accessioned | 2019-12-16T07:31:19Z | - |
| dc.date.available | 2019-12-16T07:31:19Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.citation | 173613 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/6535 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Home Science, College of Agriculture, Vellayani | en_US |
| dc.subject | Physico chemical characteristics of honey | en_US |
| dc.subject | Quality standards prescribed for honey | en_US |
| dc.subject | Nutritional properties of honey | en_US |
| dc.subject | Therapeutic potency of honey | en_US |
| dc.subject | Honey in food industries | en_US |
| dc.title | Exploring the health potential of honey and development of a value added nutraceutical drink | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PhD Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173613.pdf | 8.7 MB | Adobe PDF | View/Open |
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