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http://hdl.handle.net/123456789/6586Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Padmanabhan, V B | - |
| dc.contributor.author | Anju, K K | - |
| dc.date.accessioned | 2019-12-19T07:16:08Z | - |
| dc.date.available | 2019-12-19T07:16:08Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.citation | 173703 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/6586 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Agricultural Extension, College of Agriculture, Vellayani | en_US |
| dc.subject | Age | en_US |
| dc.subject | Education | en_US |
| dc.subject | Area under vegetable cultivation | en_US |
| dc.subject | Scientific orientation | en_US |
| dc.subject | Inovativeness | en_US |
| dc.subject | Mass media exposure | en_US |
| dc.subject | Risk orientation | en_US |
| dc.subject | Constraints faced by the farmers | en_US |
| dc.subject | Amaranthus | - |
| dc.title | Technology utilization of Kau practices of amaranthus and vegetable cowpea in Thiruvananthapuram district | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173703.pdf | 2.86 MB | Adobe PDF | View/Open |
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