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http://hdl.handle.net/123456789/6617Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Nirmala, C | - |
| dc.contributor.author | Aswathy, K M | - |
| dc.date.accessioned | 2019-12-20T08:29:53Z | - |
| dc.date.available | 2019-12-20T08:29:53Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.citation | 173878 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/6617 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Home Science, College of Agriculture, Vellayani | en_US |
| dc.subject | Nutritional significance | en_US |
| dc.subject | Health potential | en_US |
| dc.subject | Antioxidant properties | en_US |
| dc.subject | Product development | en_US |
| dc.subject | Quality evaluation of fresh fruits | en_US |
| dc.title | Quality assessment and development of product from annona(Annona spp.) | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173878.pdf | 2.91 MB | Adobe PDF | View/Open |
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