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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/6617| Title: | Quality assessment and development of product from annona(Annona spp.) |
| Authors: | Nirmala, C Aswathy, K M |
| Keywords: | Nutritional significance Health potential Antioxidant properties Product development Quality evaluation of fresh fruits |
| Issue Date: | 2016 |
| Publisher: | Department of Home Science, College of Agriculture, Vellayani |
| Citation: | 173878 |
| URI: | http://hdl.handle.net/123456789/6617 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173878.pdf | 2.91 MB | Adobe PDF | View/Open |
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