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  1. Kerala Agricultural University Digital Library
  2. 1. KAUTIR (Kerala Agricultural University Theses Information and Retrieval)
  3. PG Thesis
a
Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/6691
Title: Value addition of passion fruit (Passiflora edulis Sims.)
Authors: Saji Gomez
Charan, S M
Keywords: Microbial quality of nectar
Passion fruit accessions
Issue Date: 2016
Publisher: Department of Processing Technology, College of Horticulture, Vellanikkara
Abstract: Passion fruit (Passiflora edulis Sims.) is the fruit of exotic passion flower. Purple and yellow are the two main types of passion fruit grown commercially all around the world. The fruit is valued for its powerful medicinal property and high antioxidant activity. The juice exhibits pronounced flavour and aroma which help in producing high quality beverages and also in flavouring several other products. It is quite delicious, nutritious and liked for its excellent blending property. Even though passion fruit is having many such advantages, its utilization is limited in processing sector mainly due to the short shelf life, minimum juice recovery and intense acidity.
URI: http://hdl.handle.net/123456789/6691
Appears in Collections:PG Thesis

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