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  1. Kerala Agricultural University Digital Library
  2. 1. KAUTIR (Kerala Agricultural University Theses Information and Retrieval)
  3. PG Thesis
a
Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/6691
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dc.contributor.advisorSaji Gomez-
dc.contributor.authorCharan, S M-
dc.date.accessioned2019-12-30T10:21:06Z-
dc.date.available2019-12-30T10:21:06Z-
dc.date.issued2016-
dc.identifier.sici173947en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6691-
dc.description.abstractPassion fruit (Passiflora edulis Sims.) is the fruit of exotic passion flower. Purple and yellow are the two main types of passion fruit grown commercially all around the world. The fruit is valued for its powerful medicinal property and high antioxidant activity. The juice exhibits pronounced flavour and aroma which help in producing high quality beverages and also in flavouring several other products. It is quite delicious, nutritious and liked for its excellent blending property. Even though passion fruit is having many such advantages, its utilization is limited in processing sector mainly due to the short shelf life, minimum juice recovery and intense acidity.en_US
dc.language.isoenen_US
dc.publisherDepartment of Processing Technology, College of Horticulture, Vellanikkaraen_US
dc.subjectMicrobial quality of nectaren_US
dc.subjectPassion fruit accessionsen_US
dc.titleValue addition of passion fruit (Passiflora edulis Sims.)en_US
dc.typeThesisen_US
Appears in Collections:PG Thesis

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