Development of aloe vera gel supplemented ready to serve fruit beverages

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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/6693

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DC Field	Value	Language
dc.contributor.advisor	Geetha Lekshmi, P R	-
dc.contributor.author	Shymi Cherian	-
dc.date.accessioned	2019-12-31T04:08:23Z	-
dc.date.available	2019-12-31T04:08:23Z	-
dc.date.issued	2016	-
dc.identifier.sici	173949	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/6693	-
dc.description.abstract	The present study entitled “Development of Aloe vera gel supplemented Ready To Serve fruit beverages” was carried out in the Department of Processing Technology, College of Agriculture, Vellayani during 2014-2016 with the objective to optimize the process variables for osmotic dehydration of aloe gel, supplementation of aloe gel in Ready To Serve (RTS) fruit beverages and to evaluate the quality of the product during storage.	en_US
dc.language.iso	en	en_US
dc.publisher	Department of Processing Technology, College of Agriculture, Vellayani	en_US
dc.subject	Aloe vera as functional food	en_US
dc.subject	Aloe gel extraction	en_US
dc.subject	Osmo dehydration of aloe gel	en_US
dc.subject	Osmo dehydration of aloe gel	en_US
dc.subject	Formulation of RTS	en_US
dc.title	Development of aloe vera gel supplemented ready to serve fruit beverages	en_US
dc.type	Thesis	en_US
Appears in Collections:	PG Thesis

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